Lollipop candy making machine is divided into Die-Formed lollipop Production Line and Depositing lollipop Production Line
Process flow of depositing lollipop making machine: sugar dissolving -- filtration -- sugar boiling -- additive (optional) -- lollipop depositing molding -- cooling -- film stripping -- drying room -- packaging -- packing
Process flow of depositing lollipop candy making machine: sugar dissolving -- filtration -- sugar boiling -- additive (optional) -- lollipop candy depositing molding -- cooling -- film stripping -- drying room -- packaging -- packing
The lollipop making machine can produce single-color, two-color, two-color, two-color, two-color, three-color, three-color spray, crystal sugar, sandwich sugar, stripe sugar, xylitol sugar-free and wonder. Collect the required raw materials one day in advance according to the production plan; Conduct sensory inspection and acceptance according to the quality standards of different raw materials; The storage time and conditions shall be controlled, and the raw materials shall be stored in different warehouses according to the category of raw materials, so as to prevent pests and rats, package damage, dust and impurities from polluting the contents.
Various impurities brought by raw white granulated sugar are removed, and the syrup is filtered by 60-mesh filter screen when it is pumped to the storage tank; The filter screen shall be checked before each shift, and its integrity shall be checked every hour during the shift, and it shall be cleaned in time when foreign matters are found; Weigh different weights of white granulated syrup and glucose syrup according to the formula requirements and mix them in the weighing pan; The mixed syrup is stored in a heat preservation pot with a concentration of 80 ± 1%; Add the prepared essence and pigment solution into the essence pigment bucket, adjust the flow of the essence pigment pump, add essence and pigment according to the dosage of the formula, and prepare the candies of different colors and flavors.
The candy bars of lollipop making machine are pulled and shaped by four-stage wheels, and then sent into the molding mechanism equipped with molds to form lollipop candy particles with different specifications and weights; The formed sugar particles are cooled to ensure no deformation. The ambient temperature is ≤ 25 ℃, the relative humidity is ≤ 60%, and the sugar particle temperature is cooled to about 45 ℃; Select products that do not conform to the standard, such as products with bubbles, color differences, deformation, crooked head, not full, unsmooth surface, visible impurities, etc; The corresponding coating used for different items is used for packaging single naked sugar; Put the boxed products into the finished product warehouse. After the finished product code of each board is full, affix the "Finished Product Delivery Card", and fill in the product name, product number, production date and production batch information in the "Finished Product Delivery Card". The "finished product delivery card" is distinguished by different colors quarterly; This is the end of a complete lollipop making machine production line.
Classification of lollipops
Hard lollipop: The tissue surface of the hard and brittle candy should be bright and transparent, not sticky to the packaging paper, without large bubbles and impurities; Crispy candy should be white in color or have the color that the variety should have. It should be crisp, non-stick and non-stick, and the section should have uniform pores.
Milk lollipop: colloidal candy should have smooth surface, delicate and smooth taste, moderate hardness, non-stick teeth, non-stick paper, and elasticity; The surface profile of non-gum candy is fine, the crystal is uniform, not rough, moderate soft and hard, not sticky to teeth, not sticky to paper.
Milk fat lollipop: gum candy, with smooth surface, delicate taste, lubrication, soft and hard palatability, non-stick teeth, non-stick paper, chewable palatability, and no impurities.
Sandy candy: smooth surface, fine taste, lubrication, moderate hardness and softness, uniform and fine crystals on the profile, non-stick teeth, non-stick paper, not rough, no impurities.
Gummy lollipop: agar-type candy, soft and moderate, not sticky to teeth, without hard skin, in which crystal gummy candy is bright and transparent, not soft, slightly elastic, and the surface of the colored gummy candy is densely covered with uniform fine granulated sugar, with even layer, soft and refreshing; The sugar body is translucent, and the sorghum in it is elastic and stretchable, and can be retracted by stretching half.Gelatin candy with smooth and delicate surface, no wrinkled skin bubbles, elastic and soft entrance
The processing technology of candy production line is divided into depositing candy technology, die-forming candy technology and extrude candy technology,but only die forming manufacturing process and depositing manufacturing process make lollipop
1.Die forming lollipop making machine
Full-automatic die-forming lollipop production line
The lollipop die-forming production line can produce lollipops of different shapes by changing the mold, and the production capacity can reach 50-1200 kg/h. If your factory needs to produce lollipops of different shapes in large quantities, the lollipop die production line is your choice. The lollipop die production line adopts electric heating boiling pot, and PLC controls the heating time and temperature to ensure the transparency and taste of sugar. Equipped with a lollipop punch can reduce the generation of waste and save you more costs. We have rich experience in candy production line manufacturing. We can not only customize the candy production line according to your needs, but also provide you with corresponding molds.
Processing flow of automatic die-forming lollipop production line
Sugar melting pot - sugar storage tank - vacuum continuous sugar boiling pot - cooling table - insulation roller bed - strip homogenizer - die forming machine - shaking head distributor - refrigerator - packaging machine
Machine features
Computer control vacuum sugar boiling temperature, time, pouring temperature and pouring speed
10.7-inch touch screen displays process flow diagram, working status of each part, temperature, pouring speed and other parameters
The accurate flow of sugar liquid is controlled by frequency conversion and speed regulation, and the quality of sugar paste is stable
Various shapes of candy can be produced according to different molds
Replace some devices and molds, the production line can produce spherical and flat three-dimensional lollipops
2.Depositing lollipop making machine
The full-automatic PLC controlled gel lollipop production line equipment can meet the needs of gel lollipop in various shapes and colors. It is a continuous production of colloidal candy equipment. Monochrome and bicolor sugar can be produced; It can also produce gel gums of various shapes and colors by changing the mold or pouring head. Complete the quantitative injection and mixing of essence pigment acid online; Automatic production can not only produce products with stable quality, but also save manpower and space.
Processing flow of depositing lollipop production line
Sugar melting pot - sugar storage tank - pouring machine - cooling tunnel
depositing lollipop production line
The lollipop depositing production line is a continuous vacuum thin film lollipop production line. The equipment integrates mechanical, electrical and control systems, which is easy to operate, compact in structure and automation. The continuous vacuum film depositing production line can not only produce transparent crystal sugar, double-color sugar, double-layer double-flavor sugar, sandwich sugar, but also produce colorful and multi-flavor candy such as spiral spray candy.
-Design and manufacture of sanitary structure to meet GMP production requirements;
-PLC automatic programming control vacuum sugar boiling temperature, time, pouring temperature and pouring speed;
-LED touch screen display process flow, easy to operate;
-Complete the quantitative injection and mixing of essence, pigment and acid liquid online;
-Conveying chain belt, cooling system and double demoulding mechanism ensure demoulding;
-Various shapes of candy can be produced according to different molds;
-The optional chocolate quantitative filling system can produce chocolate sandwich candy.
-The production capacity of series products can range from 50 kg to 1200 kg per hour;
-Variable frequency speed control of sugar liquid flow, accurate flow, stable quality of sugar paste;
-The dynamic mixer completes the quantitative filling and mixing of essence, pigment and acid liquid online;
-Replace some devices and molds, and the production line can produce spherical and flat three-dimensional bars
The depositing lollipop production line can produce lollipops of various colors, and can provide layering and stripe options for spherical and bicolor spherical shapes. Compared with the die production line, the pouring production line produces candy with smoother surface and more labor saving, which is suitable for those who need to produce lollipops in large quantities. The continuous lollipop pouring production line is the pouring production equipment mainly used for lollipop. The equipment integrates machine, electricity, steam and automatic control. It has many characteristics, such as good candy quality, multiple varieties, simple operation, compact structure and automation. The continuous lollipop pouring production line can not only produce single-color lollipop, spray lollipop, sandwich lollipop, but also produce a variety of color and flavor products such as double-ball conjoined lollipop by adding pouring heads
Lollipop forming machine
Purpose:It is suitable for producing irregular-shaped lollipops, such as: oblate, oval, big foot and cartoon irregular-shaped lollipops (shapes varying according to customer requirements).
Feature:It adopts top pressing type punching and forming, with simple operation, high efficiency and manpower saving.
Technical parameters
Production capacity: 150-250pcs/min
Lollipop weight: 10-20g/piece
Total power: 2.5kw
Weight: 1550kg
Dimension: 1950x860x 1640mm
Depositing machine
The depositing machine is composed of the depositing head, mold, and refrigerated cooler. The depositing head is equipped with double hopper and by replacing the stamping board and nozzle, this equipment is used for the production of filled suckers and two-color suckers. It uses PLC to control different parameters, such as temperature and depositing speed. These parameters are easily set and displayed on the touch screen. Syrup flow is also precisely controlled using a frequency control system to ensure sugar paste quality.
