Lollipop making machine production process

Lollipop making machine production process

The production process of lollipops is usually divided into the following steps:

Prepare raw materials: The main raw materials for making lollipops include sugar, glucose syrup, water, food coloring and spices. These raw materials are prepared according to a certain formula ratio.

Melt raw materials: Heat raw materials such as sugar and glucose syrup to a molten state and mix them thoroughly. This step is usually completed in a large sugar pot or mixing equipment to ensure that the raw materials are evenly mixed.

Lollipop forming machine: Pour the mixed syrup into the lollipop mold, which can be of various shapes and sizes, selected as needed. Usually a stick or stick is inserted in the middle of the mold for subsequent production of lollipops.

Cooling and solidification: Place the mold with syrup on a cooling table or cooling room to allow the syrup to gradually cool and solidify. This process may take some time to ensure that the lollipop is completely solidified.

Packaging: After the lollipop is completely solidified, it is taken out of the mold and packaged. The packaging usually uses transparent plastic bags or wrapping paper to keep the lollipop fresh and hygienic.

This is a basic lollipop production process, the actual production process may have some variations and additional steps, depending on the manufacturer's equipment and process.